The Lantern Festival is a traditional festival in China. It began more than 2000 years ago in the Western Han Dynasty. The Lantern Festival began during the Ming emperor of the Eastern Han Dynasty. The Ming emperor advocated Buddhism. I heard that Buddhism had the practice of monks observing Buddhist relics and lighting lamps to worship the Buddha on the 15th day of the first month, so I ordered to light lamps in imperial palaces and temples to worship the Buddha on that night, so that the gentry and common people could hang up the lamps. Later, this Buddhist ritual festival gradually formed a grand folk festival. The festival has experienced the development process from the palace to the people and from the Central Plains to the whole country. 

On the fifteenth day of the first month, eat the Lantern Festival, which is "Tangyuan". It is filled with white sugar, roses, sesame, bean paste, yellow osmanthus, walnut kernel, nut kernel and jujube paste. It is wrapped into a circle with glutinous rice powder. It can be meat or vegetable with different flavors. It can be boiled in soup, fried and steamed, which means happy reunion. Shaanxi's dumplings are not wrapped, but "rolled" in glutinous rice flour, or boiled or fried, hot and round.